A dream of a better way to live and eat.

Having watched the sun rise and set over the beautiful fields of the farm on many a drive between their offices in Austin and Houston, brothers Lance & Gregg Thompson finally decided to stop in and see if it was for sale.

Built on a dream of the ultimate country retreat for friends and family, the space was shaped by a deep connection to the land, and a desire to produce and eat healthy, locally grown food, grown and raised in a regenerative way.

Partnering with Baron Doke, the executive chef and co-founder of Tiny Boxwoods and Tiny’s Milk & Cookies, the brothers created their ideal retreat to gather for dinners, weddings, and moments that celebrate simplicity, beauty, and connection.